Keke Vai (Siaine)
4 Cups flour
2 tsp. baking powder
1-1/2 cups Sugar
3 cups water or less but add
1/4 cup at a time
you can also substitute the water for milk adding
the same amount. (1/4 cup at a time.)
you can also substitute the water for milk adding
the same amount. (1/4 cup at a time.)
2-3 very ripe mashed bananas
Mix dry ingredients thoroughly, then add water and
stir with a wooden spoon until well combined. Stir in mashed very ripe Bananas.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.)
Drain on paper towels. Best when served warm. Enjoy! :)
Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
